Beurre blanc
Pronounced: burr BLAHN; burr BLAHNGK
Nutrition
French for "white butter," this is a classic French sauce of wine, vinegar and a shallot reduction into which chunks of cold butter are whisked until the sauce is thick and smooth.
Ethnicity
French
Season
available year-round
Matches well with
Beurre blanc pairs well with poultry, seafood, vegetables and eggs.