Black kale

Nutrition

A variety of Italian heirloom kale with long, spikey, ruffled dark grey-green leaves. Black kale has a peppery flavor, and is served in salads, soups, pasta sauces and stews.

Ethnicity

Italian

Season

available year-round

How to prepare

To cook: Add to boiling water, cook until tender, then immerse in cold water. Drain, add butter and reheat.

Popular Black kale Recipes

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