Catfish

Nutrition

This primarily freshwater fish gets its name from its resemblance to a cat, with its long, whiskerlike feelers.

Season

available year-round

How to prepare

Catfish have a tough inedible skin which must be removed before cooking. bake, broil, fry, saute

Matches well with

bacon, capers, ginger, ketchup, mustard, olive oil, olives, pecans, peppers

Substitutions

haddock, pollack, flounder

Popular Catfish Recipes

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