Chaurice sausage

Nutrition

A very spicy, hot Creole pork sausage. Made with pork butt or shoulder. Seasoned with onion, garlic, cayenne pepper, chili powder, crushed red pepper, salt, ground red pepper, thyme and parsley. It is similar to Spanish "chorizo" sausage.

Ethnicity

Creole, Cajun

Season

available year-round

How to prepare

Can be grilled, broiled, used in casseroles, stews. Goes very well with beans (red or white) and eggs.

Popular Chaurice sausage Recipes

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