Chives

Nutrition

An herb which resembles hollow blades of grass, and the smallest member of the onion family. Chives have a mild onion flavor. Their distinctive smell and taste is derived from a volatile oil, rich in sulphur and common to the onion family, but milder and more subtle in chives. Referred to only in the plural, because they grow in clumps rather than alone.

Plural

Chives

Season

available year-round

How to select

Look for slender green chives with a uniform green color and no signs of wilting or browning.

How to store

Store in plastic in the refrigerator for up to a week.

How to prepare

Often snipped and sprinkled on food just before serving for seasoning.

Matches well with

eggs, fish, potatoes, salads, shellfish, sole, soups

Substitutions

1 tsp chopped green onion tops = 1 tbsp chopped chives

Popular Chives Recipes

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