Cornichon

Nutrition

Cornichon is a French word, but is commonly used among English speakers. Cornichons are pickled gherkin cucumbers. In France, these tart pickles are classically served with pâtés and smoked meats. In other countries, they are served with small, fried strips of fish.

Plural

Cornichons

Season

available year-round

Popular Cornichon Recipes

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