Cream of wheat

Nutrition

Cream of wheat is a breakfast cereal that was invented in 1893 by wheat millers in grand Forks, North Dakota. Kraft foods are the biggest seller and producer of cream of wheat. Similar it grits, but it is made from farina (ground wheat) instead of ground corn.

Ethnicity

4865, 9679

Season

available year-round

How to prepare

Cream of wheat is easily prepared by adding boiling water and stirring to make it smooth. Either water or milk may be used in cream of wheat.

Popular Cream of wheat Recipes

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