Creme de cassis

Nutrition

A sweet black currant-flavored liqueur with a blood-red color. Creme de cassis is added to white wine to make the aperitif kir. It dates back to the 16th century, and was first produced by monks in France as a cure for snake bites, jaundice, and wretchedness.

Ethnicity

French

Season

available year-round

Popular Creme de cassis Recipes

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