Creole sausage

Nutrition

This is a classic New Orleans spicy, spicy sausage. Made from fresh pork and seasoned with garlic, cayenne pepper, ground black pepper, salt, ground bay leaves, paprika and sugar.

Plural

Creole sausage

Season

available year-round

How to prepare

Grilled or pan-fried on the side with red beans and rice, or on a po-boy (sandwich), or even (sparingly) in gumbo. Add it to smothered vegetables, or use it as a breakfast sausage.

Popular Creole sausage Recipes

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