Escalope

Nutrition

A French term meaning a “very thin”, boneless slice of meat such as: veal, pork, turkey, or salmon. Escalopes are thinner from using a meat mallet or rolling pin to thin out. The cooking time is very short because they are so thin. In the US, this cut is known as "scallop."

Plural

Escalopes

Season

available year-round

Popular Escalope Recipes

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