Galangal
Pronounced: guh-LANG-guhl
Nutrition
Galangal is a rhizome with a hot, ginger-peppery taste. In texture it is a bit firmer than fresh ginger and it's a bit less fibrous with a finer skin. Galangal is often used as a substitute for ginger. Galangal has a mildly resinous aroma, reminiscent of pine and can be found in Asian groceries stores.
Ethnicity
Southeast Asia
Season
available year-round
How to select
Choose firm pieces, heavy for their size.
How to store
Store at cool, room temperature or in a breathable bag in the fridge.
How to prepare
sliced, grated, or whole
Matches well with
garlic, shallots, lime, fish sauce
Substitutions
ginger