Lumpia wrapper

Nutrition

Sometimes called Shang-hai-style egg roll wrappers, these skins are used typically to prepare lumpia, savory Filipino egg rolls. The wrappers are made from flour and water, or cornstarch, eggs, and water.

Plural

Lumpia wrappers

Ethnicity

Filipino

Season

available year-round

How to select

Sold frozen in 1-pound packages of about thirty-two wrappers.

How to prepare

Although they can be eaten as is, they deep-fry to a delicate crispness

Popular Lumpia wrapper Recipes

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