Monkfish

Season

available year-round

How to prepare

bake, braise, grill, roast, saute, steam

Matches well with

aioli, artichokes, asparagus, bacon, butter, capers, carrots, chives, cider, coriander, cream, curry, fennel, garlic, ginger, leeks, lemon, lemongrass, Marsala, mushrooms, olive oil, olives, parsley, peas, peppers, rosemary, saffron, sage, shallots, sherry, soy sauce, thyme, tomatoes, wine