Mustard, prepared

Nutrition

Prepared mustard is generally made from powdered mustard, seasonings, and a liquid such as water, vinegar, wine, or beer. American-style mustard is milder and made from white seed, flavored with sugar, vinegar, and tumeric. European and Chinese mustards are made from brown seeds are are zestier and more flavorful. Dijon mustard is made with brown or black seeds. Chinese mustards are usually the hottest and most pungent

Season

available year-round

How to store

Unopened,: Store in a cool dark place about 2 years. Opened: Refrigerate

Matches well with

avocado, beef, beets, cabbage, chicken, crab, fish, lamb, pork, rabbit, salmon, sauerkraut, sausages, steaks, vinaigrette

Popular Mustard, prepared Recipes

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