Panko
Pronounced: PAHN-koh
Nutrition
Breadcrumbs that are coarser than those normally used in the United States. Panko crumbs are used in Japanese cooking for creating crisp airy fried foods. Panko crumbs are made from wheat bread, but they are flaky and lighter than other breadcrumbs.
Ethnicity
Asian
Season
available year-round
Substitutions
regular breadcrumbs