Preserve

Nutrition

(1) Preserves: Fruit cooked with sugar and usually pectin and used as a spread. Medium to large chunks of fruit are used in preserves; and pureed fruit is used in jams.

(2) To Preserve: To prepare foods so they can be kept for long periods of time without spoiling. Preserving methods include: refrigeration, freezing, canning, salting, smoking, freeze-drying, dehydrating and pickling.

bar-le-duc is a currant preserve, originating in the French town of Bar-le-Duc. Orignally made with white currants, whose seeds were removed by hand. Today it is made with red and white currants as well as other berry fruits.

Plural

Preserves

Season

available year-round

Popular Preserve Recipes

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