Rice paddy herb

Nutrition

A pale green, small-leafed herb on soft stems used to flavor soups and curries. It has a very lemony flavour that almost tickles.

Plural

Rice paddy herb

Ethnicity

Vietnamese

Season

available year-round

How to select

Not easily available outside of Vietnam

How to prepare

Not cooked, but served raw, added to curries or eaten with nam prik, a pungent fish and chilli sauce

Popular Rice paddy herb Recipes

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