Sardine

Plural

Sardines

Season

available year-round

How to prepare

broil, grill, saute

Matches well with

anchovies, argula, balsamic vinegar, butter, garlic, lemon, mint, mustard, olive oil, olives, onions, paprika, parsley, pepper, potatoes, raisins, savory, spinach, thyme, tomatoes, white wine