Sausage

Nutrition

Sausage is ground meat mixed with fat, salt and other seasonings, preservatives and fillings, often packed into an artificial protein or genuine animal intestine casing. Most sausages are made with pork or pork with another meat, but today you can also find beef, lamb, veal, chicken, turkey, etc. Sausages originated as a way to preserve animal trimmings.

Plural

Sausages

Season

available year-round

How to select

Sausages are sold in links or in bulk; fresh or cured with salt or smoke; fully-cooked or raw.

How to prepare

boil, grill, pan-broil, roast, saute

Matches well with

apples, cabbage, cider, grapes, lentils, mustard, onions, sauerkraut, tomatoes, white wine

Popular Sausage Recipes

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