Swordfish
Season
available year-round
How to prepare
bake, broil, grill, roast, saute
Matches well with
balsamic vinegar, basil, butter, capers, chives, coconut, coriander, cream, curry, ginger, crapefruit, lemon, mustard, olive oil, parsley, pineapples, rosemary, tarragon, tomatoes, vinaigrette, white wine
Substitutions
halibut, shark, marlin, tuna