Swordfish

Season

available year-round

How to prepare

bake, broil, grill, roast, saute

Matches well with

balsamic vinegar, basil, butter, capers, chives, coconut, coriander, cream, curry, ginger, crapefruit, lemon, mustard, olive oil, parsley, pineapples, rosemary, tarragon, tomatoes, vinaigrette, white wine

Substitutions

halibut, shark, marlin, tuna