Truffle
A type of edible fungi that grows underground on or near the roots of trees.
Plural
Truffles
Season
available year-round
Matches well with
butter, Champagne, chicken, Cognac, cream, eggs, foie gras, garlic, ham, leeks, Madeira, meats, morels, onions, Parmesan cheese, pasta, pepper, port, potatoes, poultry, risotto, salt