Veal
Season
available year-round
How to prepare
braise, roast, saute
Matches well with
apples, artichokes, arugula, bacon, basil, bay leaves, bread crumbs, butter, capers, carrots, cheese, chervil, cider, cloves, corn, cream, dill, endive, garlic, ham, leeks, lemon, lime, Madeira, Marsala, morels, mushrooms, mustard, olive oil, onions, paprika, parsley, pepper, peppers, pistachios, potatoes, rosemary, sage, shallots, sour cream, spinach, tarragon, thyme, tomatoes, tuna, vermouth, wine