Venison

Season

available year-round

How to prepare

braise, grill, roast, saute

Matches well with

apples, bacon, bananas, bay leaves, bearnaise sauce, brandy, cherries, chiles, cider, coriander, cream currants, garlic, goat cheese, horseradish, huckleberries, juniper berries, Madeira, marjoram, mushrooms, mustard, onions, parsnips, pears, pepper, pomegranates, port, prunes, rosemary, sweet potatoes, tarragon, thyme, vinegar, wine