3-Ingredient Dump Cake
- Reviews 4
Ready In: 25 mins
- Spread pie filling evenly in a lightly greased 13 x 9 baking pan. Sprinkle dry cake mix over filling. Drizzle with melted butter. Bake at 350° for 20 minutes, or until topping is golden. Let cool for 5 minutes before serving.
Most Helpful Review
Prepared this for Crafty Lady 13, to share her loss of beloved pet, Maxx. I had a jar of lemon curd type gel which I had purchased at Lenox a good while ago, and used a Duncan Hines Golden Butter cake mix. Certainly a snap to put together, but found some un-incorporated dry mix on top after baking. Next time -- and I WILL do this again, will be sure that all of cake mix is evenly distributed over filling, and butter more evenly distributed. All that said -- it was very tasty, and DH had an extra helping before he went to bed ! So sorry about your loss -- pets are never far from our hearts !See all activity
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.Show Off