3 Ingredient Melt in Your Mouth Shortbread Cookies
Most Helpful Review
A great quick treat! Recipe is very simple and the end product melts in your mouth. I used a teaspoon to drop the cookies and got a fleet of these bite-sized melters. I baked two ways, one was dusting the dropped dough with granulated sugar and flattening down the cookie - this resulted in a more crispy cookie, which tasted fine, but I preferred the cookies straight from the dough drop - any irregularities on top baked to a golden brown which looked and tasted delicious. Perfect with a glass of milk.See all activity
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