Baked Butternut Squash

This is a great side for Thanksgiving.

Ready In: 50 mins

Serves: 4

Ingredients

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Directions

  1. Preheat oven to 350 degrees. Grease/spray a 2-qt baking dish.
  2. Place squash cubes into a buttered 2-quart baking dish; sprinkle with salt and pepper, cardomom, (optional aniseed), and brown sugar. Drizzle the melted butter and lemon juice over the top; toss to coat well.
  3. Bake, uncovered, at 350* oven for about 30-40 minutes or until squash is to desired tenderness.

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