Best Banana Bread

You'll never need another banana bread recipe ever again!

Ready In: 1 hr 5 mins

Serves: 10

Yields: 1 loaf

Ingredients

  • 12 cup butter
  • 1  cup sugar
  • 2  eggs, beaten
  • 3  bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
  • 1 12 cups flour
  • 1  teaspoon baking soda
  • 12 teaspoon salt
  • 12 teaspoon vanilla (optional)
Advertisement

Directions

  1. Remove odd pots and pans from oven.
  2. Preheat oven to 350º.
  3. Cream together butter and sugar.
  4. Add eggs and crushed bananas.
  5. Combine well.
  6. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
  7. Mix just until combined. Do not overmix.
  8. Pour into greased and floured loaf pan.
  9. Bake at 350 degrees for 55 minutes.
  10. Keeps well, refrigerated.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement