Black Bean and Couscous Salad

This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing! Show more

Ready In: 15 mins

Serves: 10




  1. Bring chicken broth to a boil in a 2-quart or larger sauce pan and stir in the couscous.
  2. Cover the pot and remove from heat.
  3. Let stand for 5 minutes.
  4. In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin.
  5. Add green onions, red pepper, cilantro, corn and beans, and toss to coat.
  6. Fluff the couscous well, breaking up any chunks.
  7. Add to the bowl with the vegetables and mix well.
  8. Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.