Broiled Pear and Prosciutto Toasts
Ready In: 10 mins
Yields: 4 toasts
Ingredients
- 2 English muffins, halved
- 1 pear, sliced in 1/8 inch thick whole slices core removed
- 4 tablespoons brie cheese (or soft creamy goat cheese)
- 4 slices prosciutto
- oil and salt
Directions
- Preheat the broiler on high and set the oven rack to a high position. Lay the pear slices on a baking sheet.
- Brush them with oil on both sides and sprinkle them with salt. Broil the pears for 2-4 minutes--until the edges are crisp and the flesh is tender.
- Smear a tablespoon of soft creamy cheese across each English muffin half. Once the pears are tender, lay one on each toast.
- Place the toasts on the baking sheet and top each with a slice of prosciutto.
- Broil again for 2-4 minutes, until the prosciutto and muffin edges are crispy. Serve warm!
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