Buttered Egg Noodles (Best Ever)

The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare.

Ready In: 10 mins

Serves: 4

Ingredients

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Directions

  1. Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.
  2. Add egg noodles.
  3. Cook until noodles are desired texture.
  4. (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
  5. (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).
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Most Helpful Review

My teenage kids loved it as well as my husband - the best. I increased the amount of water used and only used 1/2 stick of butter total. The sauce was still great. MMMM!! See all activity

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