Candied Sweet Potatoes - Southern Traditional

This is a great Southern-Traditional recipe that is great served with ham, pork, chicken or even Holiday meals. Very simple to prepare and so very good! Show more

Ready In: 1 hr 5 mins

Serves: 4

Ingredients

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Directions

  1. Melt butter in a large skillet over medium-low heat.
  2. While butter is melting, in a small bowl combine sugar, cinnamon, nutmeg and salt.
  3. Add sliced potatoes to melted butter and turn to coat.
  4. Sprinkle sugar mixture over potatoes, stir to coat.
  5. Cover skillet, reduce heat to low.
  6. Stirring occasionally, Cook for 50-60 minutes (depending on how thick you sliced your potatoes), or until potatoes are tender.
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Most Helpful Review

SPECTACULAR!!!!! And my mother is a celebrated chef and baker...she loves these. I made them for my BF for Resurrection Sunday. So glad I did. AMAZING :-) :-) :-) Also, I halved the sugar and used half light brown half white. My mom is not a fan of the cinnamon, but what can you do...it's not a spice she likes, but the BF ...he loved them. :-) :-) :-) See all activity

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