Cashew Ricotta

From Veganomicon

Ready In: 15 mins

Serves: 6

Ingredients

Advertisement

Directions

  1. combine first 4 ingredients in food processor. puree to thick paste.
  2. add tofu and blend until smooth.
  3. blend in salt and basil.

Most Helpful Review

I have Veganomicon and used this recipe from Isa's Lasagna. Had my sis over for dinner and she (TOTAL omni) could not stop eating it. Amazing. I am vegan and haven't had real ricotta for years so I don't even remember what real ricotta tastes like but dang, this is one amazing cheese replacer that makes lasagna pop. Note that though it's vegan it's oil heavy so it's not light but daaaaang it is good! Thanks for bringing the recipe over Chef 461400. See all activity

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement