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Chipped Beef on Toast

Name: Chipped Beef on Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 (2 ounce) package dried beef; 1/4 cup butter; 1/4 cup flour; 2 cups milk; 1/8 teaspoon ground pepper

(67)

Reviews 64
Tweaks 6
Questions 6

Recipe By bungalowten See all of bungalowten's recipes >

My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans. Show more

Ready In: 15 mins

Serves: 4

Ingredients

1 (2 ounce) package dried beef
¹⁄₄ cup butter
¹⁄₄ cup flour
2 cups milk
¹⁄₈ teaspoon ground pepper

Directions

Cut beef into ribbons or pieces.
Melt butter in pan on medium heat.
Mix in flour and pepper with a whisk or fork.
SLOWLY add milk, mixing constantly.
Bring to simmer and add beef.
Simmer for five minutes.
Serve over toast.

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