Cornflake Choc Nut Slice

from an older edition of Woman's Day - you could substitute Rice Bubbles for the Cornflakes if so desired. Show more

Ready In: 15 mins

Yields: 12 slices

Ingredients

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Directions

  1. Grease 23 cms square slab pan.
  2. Cover base and sides with baking paper.
  3. Combine Mars bars, butter & peanut butter in pan.
  4. Stir over low heat till melted and well combined.
  5. Transfer mixture to large bowl, stir in sifted icing sugar.
  6. Add lightly crushed Cornflakes, mix well.
  7. Pres mixture firmly over base of pan.
  8. Combine chocolate and extra butter in pan over pot of simmering water.
  9. When choc is melted, mix well and spread over slice.
  10. Place in fridge for several hours.
  11. Remove from pan and cut into rectangles.
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