Cranberry Sauce

Easy and fast cranberry sauce that beats canned every time. Orange juice adds a zest to it.

Ready In: 7 mins

Serves: 4-6




  1. Mix all ingredients in a med sauce pan.
  2. Bring to boil; simmer until berries pop.
  3. Chill until ready to serve.

Most Helpful Review

I made this for Xmas (doubled it) and it was almost perfect! For some reason it did not "jell" up as much as I had hoped and it was a little too tart, maybe from the OJ. I did buy very good OJ for it. I will never buy canned sauce ever again. This was simple, fun to make and could be made well in advance. My kids really liked watching the berries pop. I'll make this any time I need cranberry sauce, but I'll do the 1/2 water 1/2 OJ and add maybe a tablespoon more of sugar. See all activity

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