Cream Cheese Sauce

A warm creamy sauce that's perfect over pasta and chicken.

Ready In: 20 mins

Serves: 8-10

Ingredients

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Directions

  1. Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
  2. Simmer over low heat, stirring constantly for 3 minutes.
  3. Serve over pasta or chicken.

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