Crock Pot Bread & Sausage Stuffing

I love stuffing and have always been disappointed that there is just never enough of it. This makes a large quantity and tastes delicious. Handy too because you can serve it right from the crock pot insert. You could also add mushrooms or apples to this recipe. Show more

Ready In: 6 hrs 15 mins

Serves: 6-8

Ingredients

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Directions

  1. In large bowl put 1 loaf bread broken up and dried overnight. Season crumbs with salt, pepper, poultry seasoning & garlic powder.
  2. In pan, saute 1 chopped onion, chopped celery and the chopped parsley in the butter.
  3. In another pan brown & break up the bulk sausage.
  4. Pour the sauteed vegetables and sausage over the bread crumbs. Moisten with the chicken broth.
  5. Place in slow cooker on low for about 3 hours. (Time may vary depending on your crock pot.) I recommend giving it a stir and checking to see if it is getting too dry around the edges from time to time. You can always add a little more broth to suit your taste.
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Most Helpful Review

Amazing stuffing! I love the combination of flavors and the fact that it is made in the crock pot - keeps the oven free for other sides and it's so easy. It seemed a little dry, so I might add more broth next time. I also found that it helped to stir the stuffing half-way through. See all activity

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