Crock Pot Creamy Cheesy Red Potatoes

A great addition to any dinner. I've made these as a side dish to ribs; also a nice side for a holiday meal, BBQ, potluck or any average dinner. My dinner guests asked for second and third helpings! Courtesy of Taste of Home's Quick Cooking Magazine March/April 2003 magazine. Show more

Ready In: 5 hrs 15 mins

Serves: 6

Ingredients

Advertisement

Directions

  1. Place cubed potatoes in crock pot.
  2. In a food processor or blender, puree the cottage cheese and sour cream until smooth.
  3. Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
  4. Pour over potatoes and mix well.
  5. Cover and cook on low for 5-6 hours or until potatoes are tender.
  6. Stir before serving and garnish with paprika and chives.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement