Dr. Fuhrman's Walnut Vinaigrette Dressing

Name: Dr. Fuhrman's Walnut Vinaigrette Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1 c, 4 serving(s)
Ingredients: 1/4 cup raisins; 1/4 cup balsamic vinegar; 1/2 cup water; 1 teaspoon Dijon mustard (I like Grey Poupon); 1 garlic clove, chopped; 1/4 teaspoon thyme; 1/4 cup walnuts, chopped

(10)

Reviews 10
Tweaks 2
Questions 1

Recipe By Anne Sainz See all of Anne Sainz's recipes >

This is from a recipe on drfuhrman.com. It is the best vinaigrette I have ever tasted, healthy or not. Everyone who has tasted this salad dressing asks for the recipe. You need a high speed blender or food processor to make the dressing so the raisins and nuts blend with the rest of the ingredients. We have this dressing every day for lunch on a salad of romaine lettuce with extra toppings like green or red pepper, avocado, cucumber, grape tomatoes, pumpkin seeds, sunflower seeds, raw nuts, raisins, sesame seeds, ground flax seed, etc. We like the nuts left whole and put on the salad instead of putting them in the dressing but they should be included in the salad one way or the other to help the absorption of the nutrients in the salad. When I make it, I usually quadruple the dressing recipe and store it in glass jars in the refrigerator. Show more

Ready In: 5 mins

Serves: 4

Yields: 1 c

Ingredients

¹⁄₄ cup raisins
¹⁄₄ cup balsamic vinegar
¹⁄₂ cup water
1 teaspoon Dijon mustard (I like Grey Poupon)
1 garlic clove, chopped
¹⁄₄ teaspoon thyme
¹⁄₄ cup walnuts, chopped

Directions

Place all ingredients in a high speed blender or food processor.
Blend until well combined.

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

YOU'LL ALSO LOVE

How to Peel Peaches, 3 Ways 0 Photos

27 Healthy Lunches for Kids 0 Photos

Dr. Fuhrman's Walnut Vinaigrette Dressing

Ingredients

Directions

Did you Make This?

Dinner Daily Newsletter

YOU'LL ALSO LOVE