Dried Cranberries and Squash

Wonderful flavor combination and they look so attractive.Use unsweetened dried Cranberries or you may substitute dried tart cherries. This will make a lovely Thankgiving or Christmas dish. Original recipe from meals.com Show more

Ready In: 1 hr 10 mins

Serves: 4

Ingredients

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Directions

  1. Preheat oven to 375f.
  2. Cut the squash in half, scoop out the seeds & fiber.
  3. Place cleaned squash cut side up in an oven proof dish. If they are a bit wobbly take a small slice off the bottom.
  4. Mix the butter, cranberries, sugar & cinnamon together, divide and place in each of the squash cavities.
  5. Cover with foil and bake for 45 minutes to an hour or until the squash is tender.The time will depend on the size of the squash.
  6. Uncover and broil 8" from broiler to give them a finished golden look - watch you do not burn them (this only takes apprx 10 minutes.
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Most Helpful Review

I made this dish for our towns Christmas pot luck. I live in an old mining town and got great comments on it. To make it more as a dish than individual servings, I cut the squash up and just put the cramberries over it. I tripled the recipe with no problems. See all activity

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