E-A-S-Y Cake Mix and Cool Whip Cookies

I'm a great cook, but not so great baker, but these come out great every time. My favorite is Funfetti cake mix with French Vanilla Cool Whip. Show more

Ready In: 27 mins

Serves: 24-36

Yields: 24-36 cookies

Ingredients

  • 1 (18 1/4ounce) box  cake mix (any flavor desired)
  • 1 (8 ounce) container Cool Whip, thawed
  • 1  egg
Advertisement

Directions

  1. Mix all ingredients.
  2. Form into balls.
  3. Roll in confectioners' sugar.
  4. Bake at 350°F for 10 to 12 minutes.
  5. Cool in pan a few minutes before removing.
Show more

Most Helpful Review

These are the easiest cookies, and they are so good! I used yellow cake mix because my husband and I love the flavor of it, and both the dough and cookies were just delicious! Looking at the ingredients, I could not believe that these would work, but they do! I did chill the dough in the refrigerator before baking to make it easier to handle, but it was still very sticky. The easy preparation more than makes up for a sticky dough though. Thank you so much for posting, I will make these again and again! See all activity

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement