Easy Oreo Truffles

This one is a little different from the one I found posted here. From Kraft Foods magazine.

Ready In: 2 hrs

Yields: 3 1/2 dozen

Ingredients

  • 45  Oreo cookies, divided (1 package)
  • 1 (8 ounce) package cream cheese, softened
  • 2 (8 ounce) packages  semisweet baking chocolate, melted
Advertisement

Directions

  1. Crush 9 of the cookies to fine crumbs in a food processor; reserve for later use. (This can also be done in a resealable bag with a rolling pin.).
  2. Crush the remaining 36 cookies to fine crumbs and place in a medium bowl.
  3. Add the cream cheese and mix until well blended.
  4. Roll cookie mixture into 42 balls, about 1" in diameter.
  5. Dip the balls in the melted chocolate and place them on a wax paper covered baking sheet. (Any left over chocolate can be stored at room temperature for another use.).
  6. Sprinkle the tops of the truffles with the reserved cookie crumbs.
  7. Refrigerate until firm, about 1 hour.
  8. Store leftover truffles, covered, in the refrigerator.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement