Easy Potato Gnocchi
Ready In: 15 mins
Most Helpful Review
i found this fairly arduous and tasteless, i'm afraid. i used cheddar since that's what i had and added a bit or garlic powder and basil and it still tasted like unseasoned mashed potato balls. if i do this again it will be with leftover mashed potatoes and a whole lot more flavorings. my second round of boiling them did work better then the first, i think because the dough had rested for some 15 min and i turned the heat down so they were simmering instead of at a rolling boil.See all activity
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