Egg, Bacon and Hash Browns Casserole
- Reviews 11
Ready In: 40 mins
Most Helpful Review
What a great Sunday Brunch dish! I served it with sliced raw sweet onions and sliced tomatoes, toasted bagels on the side and homemade strawberry freezer jam. I used fresh potatoes for the hash browns and soaked them well in water to remove the startch so they wouldn't turn brown. MMMmmm THANK-YOU KarenSee all activity
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.Show Off