Frozen Fruit Cups

It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far. Show more

Ready In: 30 mins

Yields: 16 1-cup servings

Ingredients

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Directions

  1. Combine all ingredients in a very large bowl.
  2. Freeze in 1-cup increments.
  3. Thaw slightly before serving, to a slushy consistency.

Most Helpful Review

AWESOME! What a lifesaver these delicious and on-the-go little frozen cups have become for those hectic days when nutritional value is getting stretched in my family's diet! I use unsweetened strawberries, but it still tastes plenty sweet to my crew. Thanks for posting! See all activity

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