Funeral Potatoes
Ready In: 55 mins
Serves: 6-8
Yields: 1 pan
Ingredients
- 2 lbs hash browns
- 1⁄2 cup butter
- 2 (10 3/4ounce) cans condensed cream of chicken soup
- 1 pint sour cream
- 1⁄2 teaspoon salt
- 3⁄4 cup onion, chopped
- 1 tablespoon butter
- 2 cups longhorn cheese, grated, firmly packed
- 1 1⁄2 cups corn flakes, crushed
- 4 tablespoons butter, melted
Directions
- Saute onion in 1 tablespoon butter until translucent.
- Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
- Put potato mixture into a 9x13 inch baking pan.
- Combine cornflakes and butter, and sprinkle evenly over top of casserole.
- Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.
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