Green Beans Almondine

A nice mixture of nuts and green beans to dress up any meal.

Ready In: 45 mins

Serves: 6


  • 1  lb green beans or 2 (9 ounce) packages  frozen French-cut green beans
  • 2  tablespoons  slivered almonds
  • 2  tablespoons butter or 2  tablespoons margarine
  • 1  teaspoon lemon juice


  1. Slice fresh beans French style and cook, covered in a small amount of boiling salted water until crisp-tender.
  2. (Or cook frozen beans according to package directions).
  3. Drain.
  4. Cook almonds in butter over low heat, stirring occasionally, until golden.
  5. Remove from heat and add juice.
  6. Pour over beans.
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Most Helpful Review

Yum! I cut the beans into 1 inch pieces and cooked them for 10 minutes. After roasting the almonds in the butter, I added the cooked beans to the same pot and mixed it all together, so the beans borrowed some of the buttery flavour too! See all activity

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