Homemade Beef Jerky
Ready In: 15 hrs
Serves: 15
Ingredients
- 4 lbs london broil beef or 4 lbs flank steaks
- 2 teaspoons black pepper
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons cayenne pepper, more if you like it hot
- 2 teaspoons onion powder
- 1 teaspoon liquid smoke
- 1⁄4 cup soy sauce or 1⁄4 cup low sodium soy sauce
- 1⁄2 cup Worcestershire sauce
- 1⁄2 cup Frank's red hot sauce
Directions
- Trim all fat off meat.
- Cut steak in to 4 inch strips.
- The steak should be about 1/2 inch thick.
- It's easier to cut meat partially frozen.
- Pound meat lightly, you don't want it too thin.
- Add all ingredients in a large bowl.
- Mix well.
- Cover and refrigerate overnight (8 hrs).
- Line cookie sheets with tin foil.
- Place steak strips on sheets, don't overlap meat.
- Set oven at lowest temperature. (150-175°F).
- Bake six hours, turning after three hours.
- Jerky is done when meat is dried out, depending on your oven.
- Worth the wait!
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