Homemade Mustard

I acquired this recipe from the Inn Chef Show. It's a great feeling to make your own mustard.

Ready In: 30 mins

Yields: 1 container




  1. Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.
  2. Place in a food processor and add the remaining ingredients.
  3. Process until very smooth.
  4. Store in the fridge in sterilised jar.
  5. Note: This mustard improves dramatically over time.
  6. Its flavors will mellow, becoming rounder and less sharp.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.