Injera (Ethiopian Flat Bread)
- Reviews 15
Ready In: 45 mins
Yields: 24 Injera
Ingredients
- 1⁄2 cup whole wheat flour
- 1⁄3 cup all-purpose flour
- 1 tablespoon brown sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking powder
- 1⁄8 teaspoon baking soda
- 2 eggs, beaten
- 2 cups buttermilk
- 1 tablespoon cooking oil
Directions
- Stir together the whole wheat flour, all-purpose flour, brown sugar, salt, baking powder and baking soda.
- Combine the eggs, buttermilk, and the 1 tbsp cooking oil; add all at once to the flour mixture, stirring until smooth.
- Pour 2 tbsp of the batter into a hot, lightly greased 6 inch heavy skillet over medium heat; lift and quickly rotate the pan so that the batter covers the bottom of the skillet. Return the skillet to medium heat. Cook about 1 minute or till light brown on the bottom.
- Invert the bread onto paper toweling. (If necessary, loosen the bread with a small spatula.).
- Repeat with the remaining batter. Roll up jelly-roll style and serve warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off